egg, curry leaves, chile pepper & coconut oil recipes
9 recipes
Page 1
South Indian Omelette - Spicy Kerala Style Egg Omelette
recipe-garden.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, shallot
Ridge Gourd, Egg and Coconut Stir Fry
recipesaresimple.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, red onion, ridged gourd, mustard seed, coconut, turmeric
Coconut Egg Curry
myheartbeets.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, meat masala, black mustard seed, serrano pepper, onion, coconut milk, turmeric
Kerala Style Spicy Naadan Egg Roast
kannammacooks.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, cumin, ginger root, kashmiri red chilli, tomato, coriander powder, fennel seed, cilantro, onion, turmeric, garlic
Easy Curried Eggs Recipe With Tomatoes
recipe-garden.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, ginger root, curry, jalapeno, tomato, mustard seed, garam masala, chili powder, onion, turmeric, garlic
Nadan mutta roast / Kerala style Egg Roast recipe by Sai Priya at BetterButter
betterbutter.in
Ingredients: coconut oil, egg, chile pepper, curry leaves, cumin, ginger root, kashmiri red chilli, peas, tomato, coriander powder, fennel seed, onion, sugar, turmeric, garlic
Egg Curry Kerala Style (Mutta Curry)
cubesnjuliennes.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, cumin, ginger root, jalapeno, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, coconut milk, turmeric, garlic
Kerala Egg Curry
palatesdesire.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, ginger root, jalapeno, tomato, coriander powder, fennel seed, mustard seed, garam masala, chili powder, onion, coconut milk, turmeric, garlic
Chettinad Egg curry Recipe With Coconut South Indian Style
recipe-garden.com
Ingredients: coconut oil, egg, chile pepper, curry leaves, cumin, coriander, bay leaf, jalapeno, clove, cinnamon, corn, tomato, mustard seed, garam masala, chili powder, star anise, onion, coconut, green cardamom, turmeric, ginger-garlic paste