egg, curry leaves & mint recipes

9 recipes

Page 1

Green Bread Toast

pachakam.com

Ingredients: egg, mint, curry leaves, ghee, bread, ginger root, jalapeno, cilantro, garlic

Chicken Majestic

pachakam.com

Ingredients: egg, mint, curry leaves, chicken breast, refined flour, soy sauce, curd, cumin, jalapeno, cornstarch, coriander powder, chili powder, ginger-garlic paste

Udaitha Muttai Kuzhambu - Odachi Oothina Muttai Kuzhambu - Eggs Poached in Curry

kannammacooks.com

Ingredients: egg, mint, curry leaves, peanut oil, cashew, shredded coconut, red onion, ginger root, tomato, coriander powder, fennel seed, garam masala, chili powder, garlic

Chicken Pakoda

thebigsweettooth.com

Ingredients: egg, mint, curry leaves, chicken breast, flour, ginger paste, frying oil, chickpea flour, jalapeno, cilantro, onion, turmeric, garlic, chili flake

Chicken Majestic Recipe

cookingandme.com

Ingredients: egg, mint, curry leaves, chicken breast, buttermilk, yogurt, soy sauce, cumin, vegetable oil, jalapeno, cornstarch, coriander powder, turmeric, garlic, ginger-garlic paste

Mudaliar Style Omelette Curry Recipe

archanaskitchen.com

Ingredients: egg, mint, curry leaves, greek yogurt, peppercorn, ginger root, coriander, jalapeno, cinnamon, tomato, poppy seed, onion, coconut, green cardamom, turmeric, garlic, sunflower oil

Spicy Lamb Kebab Chutney

tamarindnthyme.com

Ingredients: egg, mint, curry leaves, ground lamb, cumin, lemon, kashmiri red chilli, bay leaf, jalapeno, olive oil, cilantro, garam masala, onion, turmeric, canned tomato, garlic, scallion, ginger-garlic paste

Egg Biriyani

pachakam.com

Ingredients: egg, mint, curry leaves, cashew, ghee, ginger root, raisins, long-grain white rice, vegetable oil, bay leaf, biryani masala, jalapeno, tomato, coriander powder, cilantro, chili powder, onion, turmeric, garlic

Egg Biryani

vaya.in

Ingredients: egg, mint, curry leaves, peanut oil, ghee, curd, lemon, coriander, long-grain white rice, jalapeno, clove, cinnamon, tomato, coriander powder, star anise, onion, green cardamom, turmeric, vegetable broth, ginger-garlic paste