egg, dijon mustard, bell pepper, sugar & squid recipes

1 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: squid, dijon mustard, egg, bell pepper, sugar, squid ink, fish stock, lemon, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, parsley, olive oil, onion, paella rice, garlic, sherry vinegar