egg, dijon mustard, butter, chicken breast, flour & extra virgin olive oil recipes
9 recipes
Page 1
A Chicken Cordon Bleu Panini Recipe That You Simply Need To Make
foodrepublic.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, deli ham, bread crumbs, swiss cheese, bread, honey
Chicken Cordon Bleu
foodandwine.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, prosciutto, fontina, panko, lemon, parsley, thyme
Chicken Cutlet & Spinach Salad
sugar-n-spicegals.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, bread crumbs, parmesan, chive, honey, white wine vinegar, olive oil, baby greens
Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, chicken broth, andouille, pecan, bread crumbs, red onion, creole seasoning, parsley, bell pepper, cayenne
Mini Chicken Pot Pies
tasteandtellblog.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, chicken broth, puff pastry, cream, celery, dill, bay leaf, button mushroom, thyme, mixed vegetable, onion
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, chicken stock, puff pastry, cream, field mushroom, peas, parsley, leek, thyme, onion, garlic
Mini Chicken Pot Pies
recipesrun.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, chicken broth, puff pastry, cream, celery, dill, bay leaf, button mushroom, thyme, mixed vegetable, onion
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, chicken stock, puff pastry, celery, white wine, carrot, peas, thyme, onion, garlic, tarragon
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken breast, flour, butter, extra virgin olive oil, dijon mustard, egg, chicken stock, heavy cream, puff pastry, celery, white wine, bay leaf, button mushroom, sage, parsnip, new potato, onion