egg, dijon mustard, creme fraiche & blue cheese recipes
2 recipes
Page 1
Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing
culturecheesemag.com
Ingredients: creme fraiche, blue cheese, dijon mustard, egg, scallop, sourdough bread, lemon, radicchio, fennel, extra virgin olive oil, parsley, olive oil, arugula, sherry vinegar
Mushroom and Leek Galette
splendidtable.org
Ingredients: creme fraiche, blue cheese, dijon mustard, egg, flour, butter, whole-wheat flour, extra virgin olive oil, shiitake mushroom, parsley, leek, distilled white vinegar, thyme, sugar