egg, dijon mustard, extra virgin olive oil, blue cheese & fennel recipes
2 recipes
Page 1
Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing
culturecheesemag.com
Ingredients: blue cheese, fennel, extra virgin olive oil, dijon mustard, egg, scallop, sourdough bread, creme fraiche, lemon, radicchio, parsley, olive oil, arugula, sherry vinegar
Roasted pear and blue cheese soufflé
deliciousmagazine.co.uk
Ingredients: blue cheese, fennel, extra virgin olive oil, dijon mustard, egg, walnut, bread crumbs, flour, milk, butter, brown sugar, smoked salt, white wine vinegar, belgian endive, pear, thyme, watercress