egg, dijon mustard, extra virgin olive oil, vegetable oil & prawns recipes
3 recipes
Page 1
Chermoula butterflied prawns with aioli
taste.com.au
Ingredients: prawns, extra virgin olive oil, vegetable oil, dijon mustard, egg, lemon, parsley, olive oil, garlic
Prawn cocktail
deliciousmagazine.co.uk
Ingredients: prawns, extra virgin olive oil, vegetable oil, dijon mustard, egg, ketchup, lemon, paprika, hot sauce, cucumber, mayonnaise, gem lettuce, cognac, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, extra virgin olive oil, vegetable oil, dijon mustard, egg, clam, squid, mussel, fish stock, spaghetti, lemon, white wine, bay leaf, parsley, tomato, saffron, bell pepper, onion, garlic