egg, dijon mustard, milk & tarragon recipes
10 recipes
Page 1
Chicken and leek puff pie
olivemagazine.com
Ingredients: milk, dijon mustard, egg, tarragon, boneless skinless chicken thighs, flour, puff pastry, butter, cream, leek
Crispy shrimp skewers bouquet, Béarnaise style dip
ateliersetsaveurs.com
Ingredients: milk, dijon mustard, egg, tarragon, shrimp, bread crumbs, flour, shallot, white balsamic vinegar, honey mustard, canola oil
Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon
foodnetwork.com
Ingredients: milk, dijon mustard, egg, tarragon, canadian bacon, flour, butter, cheddar, maple syrup, cherry tomato, chive, parsley, canola oil
Eggs Benedict Strata
food52.com
Ingredients: milk, dijon mustard, egg, tarragon, black forest ham, flour, bread, gruyere, butter, lemon, garlic powder, mayonnaise, cayenne
Chicken-and-leek pie
taste.co.za
Ingredients: milk, dijon mustard, egg, tarragon, chicken stock, bacon, boneless skinless chicken thighs, butter, cream, cake flour, apple, leek, canola oil
Vegetable Egg Salad Wraps
bhg.com
Ingredients: milk, dijon mustard, egg, tarragon, whole-wheat tortillas, red onion, paprika, zucchini, cucumber, carrot, mayonnaise, tomato, leaf lettuce
Trout croquettes
bbc.co.uk
Ingredients: milk, dijon mustard, egg, tarragon, rainbow trout, almond meal, bread crumbs, flour, butter, cream, lemon, tomato paste, onion, sunflower oil
Cheddar Chive Rolls
gettystewart.com
Ingredients: milk, dijon mustard, egg, tarragon, sharp cheddar, flour, butter, whole-wheat flour, flaxseed meal, yeast, chive, oregano, garlic, canola oil, cayenne
Smoked Mackerel Roulade Recipe
foodrepublic.com
Ingredients: milk, dijon mustard, egg, tarragon, smoked mackerel, flour, butter, cream cheese, lemon, dill, chive, mayonnaise, mustard powder, capers, pickle, scallion, canola oil, chervil
Herby Pork and Beef Meatloaf
eatsmarter.com
Ingredients: milk, dijon mustard, egg, tarragon, ground beef, ground pork, bread, lemon, white wine, honey, vegetable oil, parsley, olive oil, sage, capers, fennel seed, cilantro, thyme, onion, garlic