egg, eggplant, extra virgin olive oil, milk & zucchini recipes
6 recipes
Page 1
Cheesy Eggplant Casserole
eatingwell.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, egg, sourdough bread, mozzarella, red onion, cherry tomato, fresh mint, basil, parsley
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, egg, baking mix, parmesan, red onion, balsamic vinegar, cherry tomato, parsley, bell pepper, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, egg, flour, black lentils, cinnamon, oregano, onion, potato, canned tomato, garlic, vegetable broth, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, egg, parmesan, flour, butter, feta, dill, cinnamon, oregano, baby greens, onion, potato, sugar, canned tomato, garlic, nutmeg
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, egg, ricotta, pecorino, flour, lasagna, mozzarella, butter, cream cheese, white wine, red onion, garlic powder, rosemary, basil, button mushroom, tomato, summer squash, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, egg, parmesan, flour, butter, feta, balsamic vinegar, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne