egg, eggplant, garlic, olive oil, red wine & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, eggplant, red wine, egg, olive oil, garlic, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, bay leaf, allspice, cinnamon, tomato, thyme, sugar, nutmeg