egg, eggplant, lemon, extra virgin olive oil & canned whole tomato recipes

2 recipes

Page 1

Eggplant Tahini Shakshuka

mymoderncookery.com

Ingredients: lemon, eggplant, extra virgin olive oil, canned whole tomato, egg, heavy cream, feta, cumin, kalamata olives, kale, tahini, smoked paprika, parsley, coriander powder, onion, sugar, garlic, chili flake

Moussaka

foodnetwork.com

Ingredients: lemon, eggplant, extra virgin olive oil, canned whole tomato, egg, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne