egg, eggplant, olive oil, balsamic vinegar & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, eggplant, egg, olive oil, parmesan, celery, brown sugar, zucchini, parsley, capers, tomato, black olives, bell pepper, onion, garlic