egg, extra virgin olive oil, carrot, bay leaf & butter recipes
6 recipes
Page 1
Italian Egg Sandwich
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, egg, parmesan, bread, celery, tomato sauce, basil, olive oil, onion, canned tomato, garlic
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, egg, ground turkey, bread crumbs, pecorino, short-cut pasta, milk, celery, tomato sauce, onion, canned tomato, garlic
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, egg, whole turkey, flour, dried parsley flakes, celery, dried chives, dill, white wine, spinach, onion, canned tomato
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, egg, heavy cream, flour, pie crust, lemon, shallot, celeriac, parsley, parsnip, thyme, sugar, scallion
Mini Turkey Meatballs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, egg, turkey meat, bread crumbs, parmesan, pecorino, ketchup, celery, tomato sauce, basil, parsley, olive oil, onion, canned tomato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, egg, ground beef, flour, milk, kefalotyri, ziti, red onion, red wine, white pepper, clove, tomato paste, cinnamon, thyme, garlic, nutmeg