egg, extra virgin olive oil, dijon mustard, celery & fennel recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, dijon mustard, egg, pork cutlets, parmesan, flour, panko, lemon, red onion, honey, parsley, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, dijon mustard, egg, beef schnitzel, parmesan, flour, panko, lemon, red onion, honey, parsley, olive oil, capers, brussels sprout
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, dijon mustard, egg, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, parsley, potato, garlic, scallion