egg, extra virgin olive oil, garlic, white wine, butter & tomato recipes
5 recipes
Page 1
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: butter, white wine, extra virgin olive oil, egg, tomato, garlic, lamb shank, ricotta, pecorino, flour, milk, rosemary, vegetable oil, mint, chili flake
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, white wine, extra virgin olive oil, egg, tomato, garlic, pine nut, parmesan, flour, lemon, basil, olive oil, tomato paste, thyme, potato, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, egg, tomato, garlic, chicken stock, parmesan, flour, half and half, cracked pepper, olive oil, baby greens, onion, potato, chili flake, nutmeg
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, egg, tomato, garlic, ricotta, pecorino, flour, lasagna, milk, mozzarella, cream cheese, red onion, zucchini, eggplant, garlic powder, rosemary, basil, button mushroom, summer squash
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, egg, tomato, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, chive, parsley, olive oil, button mushroom, leek, cress, bell pepper, onion, potato, chili flake, sherry vinegar