egg, extra virgin olive oil, goat cheese, thyme & pork shoulder recipes
1 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, goat cheese, extra virgin olive oil, egg, thyme, chicken stock, spelt, celery, lemon, green olives, fennel, leek, sweet potato, garlic, chili flake