egg, extra virgin olive oil, kalamata olives, parsley & canned anchovy recipes
4 recipes
Page 1
Tapenade eggs ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, parsley, white wine vinegar, dijon mustard, capers, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, parsley, flour, celery, carrot, capers, tomato, onion, cayenne
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, parsley, canned tuna, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, capers, tomato, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, parsley, tuna steak, basil, honey, vegetable oil, dijon mustard, orange juice, tomato, green beans, baby greens, sweet potato, lime