egg, extra virgin olive oil, kale & canned anchovy recipes
6 recipes
Page 1
Tuscan Kale Caesar Slaw
food52.com
Ingredients: canned anchovy, kale, extra virgin olive oil, egg, parmesan, lemon, dijon mustard, garlic
Triple Parmesan Kale Caesar Salad
sargento.com
Ingredients: canned anchovy, kale, extra virgin olive oil, egg, parmesan, lemon, red onion, cherry tomato, red wine vinegar, dijon mustard, gluten free bread, garlic
Kale Caesar Salad with Polenta Croutons and Sausage
fashionablefoods.com
Ingredients: canned anchovy, kale, extra virgin olive oil, egg, worcestershire, sweet italian sausage, parmesan, butter, lemon, dijon mustard, cornmeal, olive oil, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, kale, extra virgin olive oil, egg, sourdough bread, parmesan, lemon, red wine vinegar, fresh mint, vegetable oil, dijon mustard, chile pepper, garlic, chili flake
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: canned anchovy, kale, extra virgin olive oil, egg, chicken stock, ground pork, parmesan, swiss cheese, flour, sour cream, butter, shallot, fennel, chive, shiitake mushroom, dijon mustard, peas, cilantro
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, kale, extra virgin olive oil, egg, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, lemon, red onion, cherry tomato, hot sauce, white wine vinegar, wholegrain mustard, dijon mustard, cajun seasoning, bell pepper, garlic, pineapple