egg, extra virgin olive oil, leek & fennel recipes
6 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: fennel, extra virgin olive oil, egg, leek, sole, milk, white wine, parsley, capers, saffron, thyme, canned tomato, garlic, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, egg, leek, salmon, lemon, dill, coriander, basil, bay leaf, dijon mustard, parsley, olive oil, bell pepper, garlic
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, egg, leek, pork shoulder, chicken stock, spelt, goat cheese, celery, lemon, green olives, thyme, sweet potato, garlic, chili flake
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, egg, leek, flour, milk, puff pastry, butter, cream, lemon, white wine, carrot, dijon mustard, parsley, butternut squash, garlic, cayenne
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, egg, leek, deli ham, flour, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, white wine vinegar, dijon mustard, thyme, sugar, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, egg, leek, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, cannellini beans, peas, parsley, olive oil, onion, asparagus, garlic, tarragon