egg, extra virgin olive oil, leek, garlic & canned tomato recipes
4 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, egg, leek, canned tomato, garlic, sole, milk, white wine, fennel, parsley, capers, saffron, thyme, vegetable broth
Paprika-Spiced Stuffed Peppers
eatingwell.com
Ingredients: extra virgin olive oil, egg, leek, canned tomato, garlic, chicken broth, ground beef, ground pork, sour cream, cumin, paprika, brown rice, marjoram, coriander powder, bell pepper, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: extra virgin olive oil, egg, leek, canned tomato, garlic, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, parsley, sage, fennel seed, thyme, onion
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, egg, leek, canned tomato, garlic, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, carrot, cinnamon, parsnip, thyme, onion, potato, scallion