egg, extra virgin olive oil, lemon, butter, heavy cream & molasses recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, egg, molasses, milk, whipped cream, rum, vanilla, cornstarch, orange juice, pear, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, egg, molasses, milk, whipped cream, rum, vanilla, cornstarch, orange juice, pear, sugar, nutmeg