egg, extra virgin olive oil, lemon, butter, heavy cream & rum recipes
3 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, rum, egg, milk, whipped cream, vanilla, molasses, cornstarch, orange juice, pear, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, rum, egg, milk, whipped cream, vanilla, molasses, cornstarch, orange juice, pear, sugar, nutmeg
Mostaccioli
crecipe.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, rum, egg, almond flour, flour, milk, cake flour, orange, baking powder, cinnamon, dark cocoa, sugar, nutmeg, dark chocolate chips