egg, extra virgin olive oil, lemon, cayenne & carrot recipes
5 recipes
Page 1
Avgolemono Soup
allrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, cayenne, whole chicken, celery, bay leaf, oregano, onion, risotto rice
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, egg, cayenne, flour, milk, puff pastry, butter, cream, white wine, fennel, dijon mustard, parsley, butternut squash, leek, garlic
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, cayenne, greek yogurt, flour, milk, cumin, baking powder, garlic powder, tahini, honey, vegetable oil, parsley, cornstarch, garlic, scallion
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, cayenne, cashew, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, dijon mustard, smoked paprika, parsley, olive oil, bell pepper, garlic
Banh Mi Deviled Eggs
karenskitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, cayenne, liver spread, fish sauce, chicken livers, milk, butter, white wine, cucumber, wholegrain mustard, sriracha, daikon, mayonnaise, mustard powder, vinegar, cilantro, onion, pickle, sugar, garlic