egg, extra virgin olive oil, lemon, red onion, capers & black olives recipes
2 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: lemon, red onion, extra virgin olive oil, egg, capers, black olives, canned anchovy, canned tuna, celery, basil, tomato, green beans, sugar, garlic
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: lemon, red onion, extra virgin olive oil, egg, capers, black olives, canned anchovy, canned tuna, balsamic vinegar, cherry tomato, dijon mustard, parsley, gem lettuce, new potato, asparagus