egg, extra virgin olive oil, lemon, red onion, dijon mustard & canned anchovy recipes
6 recipes
Page 1
Mater Chef Caesar salad
recipeland.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, dijon mustard, egg, parmesan, croutons, romaine, garlic
Triple Parmesan Kale Caesar Salad
sargento.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, dijon mustard, egg, parmesan, cherry tomato, kale, red wine vinegar, gluten free bread, garlic
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, dijon mustard, egg, parmesan, panko, gochujang, romaine, white wine vinegar, vegetable oil, cornstarch, garlic
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, dijon mustard, egg, canned tuna, balsamic vinegar, cherry tomato, parsley, gem lettuce, capers, black olives, new potato, asparagus
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, dijon mustard, egg, canned tuna, baguette, kalamata olives, roasted red peppers, red wine vinegar, basil, parsley, capers, tomato, garlic
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, dijon mustard, egg, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, cherry tomato, hot sauce, kale, white wine vinegar, wholegrain mustard, cajun seasoning, bell pepper, garlic, pineapple