egg, extra virgin olive oil, lemon, red onion, parmesan & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, red onion, fennel, extra virgin olive oil, egg, pork cutlets, flour, panko, celery, honey, dijon mustard, parsley, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, red onion, fennel, extra virgin olive oil, egg, beef schnitzel, flour, panko, celery, honey, dijon mustard, parsley, olive oil, capers, brussels sprout