egg, extra virgin olive oil, lemon, tomato, dijon mustard & parsley recipes
7 recipes
Page 1
Bistro Salad with Spinach-Caesar Dressing
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, parsley, tomato, pancetta, canned anchovy, fresh mozzarella, rustic italian bread, white wine vinegar, button mushroom, spinach, garlic
Tuna Niçoise
healthyfood.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, parsley, tomato, canned tuna, cracked pepper, kalamata olives, romaine, red wine vinegar, green beans, new potato, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, parsley, tomato, celery, shallot, basil, white beans, capers, green beans, baby greens, black olives, red leaf lettuce, potato
Maryland Corn & Crab Cakes
eatingwell.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, parsley, tomato, crab, bread crumbs, dill, red onion, hot sauce, white wine vinegar, mayonnaise, bell pepper, sweet corn, old bay seasoning
Maryland Corn & Crab Cakes
eatingwell.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, parsley, tomato, crab, bread crumbs, dill, red onion, hot sauce, white wine vinegar, mayonnaise, bell pepper, sweet corn, old bay seasoning
Pan Bagnat
bonappetit.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, parsley, tomato, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, red wine vinegar, basil, capers, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, parsley, tomato, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, bay leaf, saffron, bell pepper, onion, garlic