egg, extra virgin olive oil, parsley, provolone & capers recipes
2 recipes
Page 1
Breaded Swordfish Rolls with Provolone, Pistachio and Pine Nuts
lacucinaitaliana.com
Ingredients: provolone, extra virgin olive oil, egg, parsley, capers, swordfish, pine nut, pistachio, bread crumbs, tomato paste, oregano, onion, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: provolone, extra virgin olive oil, egg, parsley, capers, salami, mortadella, soppressata, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, shallot, basil, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera