egg, extra virgin olive oil, parsley, thyme & artichoke recipes
9 recipes
Page 1
Herb Gorgonzola Artichokes with Parmesan Hollandaise.
howsweeteats.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, parmesan, butter, blue cheese, panko, lemon, basil, cilantro
Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence
traegergrills.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, yogurt, panko, lemon, shallot, mayonnaise, capers, pickle
Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence
traegergrills.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, yogurt, panko, lemon, shallot, mayonnaise, capers, pickle
Mediterranean Stuffed Shells Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, turkey thigh, parmesan, ricotta, mozzarella, pasta shell, basil, marinara sauce, onion, garlic
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, oyster, bread crumbs, parmesan, lemon, shallot, hot sauce, basil, oregano, onion, garlic
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, veal stock, rack of lamb, bread crumbs, white wine, shallot, marjoram, rosemary, fresh mint, olive oil, tomato
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
foodnetwork.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, chicken stock, chicken breast, almond, bread crumbs, flour, butter, green olives, roasted red peppers, long-grain white rice, smoked paprika, sherry
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, egg, parsley, thyme, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, white beans, capers, arugula, onion, garlic, canola oil