egg, extra virgin olive oil, peas, parmesan & fennel recipes

2 recipes

Page 1

Herb Gnocchi with Mid-Season Greens

sidechef.com

Ingredients: parmesan, fennel, extra virgin olive oil, egg, peas, chicken stock, canned anchovy, ground pork, swiss cheese, flour, sour cream, butter, shallot, kale, chive, shiitake mushroom, dijon mustard, cilantro

Spring chicken & citrus stew

jamieoliver.com

Ingredients: parmesan, fennel, extra virgin olive oil, egg, peas, whole chicken, chicken stock, yogurt, fava beans, lemon, dill, green olives, cannellini beans, parsley, olive oil, leek, onion, asparagus, garlic, tarragon