egg, extra virgin olive oil, red onion, balsamic vinegar & canned anchovy recipes
1 recipes
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Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, red onion, balsamic vinegar, extra virgin olive oil, egg, canned tuna, lemon, cherry tomato, dijon mustard, parsley, gem lettuce, capers, black olives, new potato, asparagus