egg, extra virgin olive oil, red onion, red wine vinegar & canned artichoke recipes
4 recipes
Page 1
Parisian Tuna Sandwiches
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, egg, canned artichoke, canned anchovy, canned tuna, bread, radish, tomato, arugula, black olives
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, egg, canned artichoke, kalamata olives, romaine, chive, cucumber, carrot, dijon mustard, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, egg, canned artichoke, kalamata olives, romaine, chive, cucumber, carrot, dijon mustard, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Mediterranean Pasta Salad with Tuna
theviewfromgreatisland.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, egg, canned artichoke, canned tuna, bow-tie pasta, cracked pepper, radicchio, cherry tomato, green olives, cucumber, basil, canned beans, oregano, black olives, thyme