egg, extra virgin olive oil, shallot, spinach & pecorino recipes
2 recipes
Page 1
WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS
philosokitchen.com
Ingredients: pecorino, shallot, extra virgin olive oil, egg, spinach, beef stew meat, ricotta, flour, milk, bread, basil, vegetable oil, tomato, garlic, nutmeg
Arancini with braised silverbeet and spinach
gourmettraveller.com.au
Ingredients: pecorino, shallot, extra virgin olive oil, egg, spinach, chicken stock, bread crumbs, flour, asiago, butter, grana-padano, blue cheese, lemon, white wine, chard, onion, risotto rice