egg, extra virgin olive oil, shallot, white wine & tomato paste recipes
2 recipes
Page 1
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: white wine, shallot, extra virgin olive oil, egg, tomato paste, lobster tail, veal steak, flour, butter, panko, peppercorn, vinegar, thyme, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: white wine, shallot, extra virgin olive oil, egg, tomato paste, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, frying oil, chive, parsley, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg