egg, fennel seed, ricotta & fontina recipes

1 recipes

Page 1

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, fontina, egg, fennel seed, ground beef, chicken stock, prosciutto, ground pork, parmesan, milk, bread, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, parsley, olive oil, oregano, thyme, onion, canned tomato, garlic