egg, feta, bay leaf & lamb stock recipes

1 recipes

Page 1

Aubergine and lamb pasticcio

olivemagazine.com

Ingredients: lamb stock, feta, bay leaf, egg, ground lamb, parmesan, flour, milk, spiral pasta, butter, eggplant, red wine, allspice, olive oil, cinnamon, tomato, thyme, sugar, garlic, nutmeg