egg, feta, olive oil, milk, thyme & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, milk, feta, egg, olive oil, thyme, ground lamb, parmesan, flour, spiral pasta, butter, eggplant, red wine, bay leaf, allspice, cinnamon, tomato, sugar, garlic, nutmeg