egg, flour, hot sauce, lemon, worcestershire & peanut oil recipes
3 recipes
Page 1
Soft-shell Crawfish with Creole Mustard Sauce
greatchefs.com
Ingredients: worcestershire, peanut oil, flour, lemon, hot sauce, egg, crawfish, milk, horseradish, vegetable oil, wholegrain mustard, mayonnaise, cornstarch
Southern Style Crab Cakes
justapinch.com
Ingredients: worcestershire, peanut oil, flour, lemon, hot sauce, egg, crab, bread crumbs, milk, bread, butter, mayonnaise, parsley, mustard powder, onion, cayenne, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: worcestershire, peanut oil, flour, lemon, hot sauce, egg, soft-shell crab, heavy cream, butter, shallot, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion