egg, flour, nutmeg, parsley, cayenne & white wine recipes
3 recipes
Page 1
Crab and Spinach Dumplings
howtofeedaloon.com
Ingredients: flour, white wine, egg, parsley, nutmeg, cayenne, crab, butter, lemon, white pepper, spinach
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, egg, parsley, nutmeg, cayenne, trout, crab, heavy cream, milk, butter, shallot, bay leaf, olive oil, thyme, tarragon, lime
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, egg, parsley, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic