egg, flour, olive oil, cream, shallot & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, flour, cream, shallot, egg, olive oil, ricotta, milk, gruyere, butter, lemon, hot sauce, eggplant, cherry pepper, arugula, scallion, nutmeg, old bay seasoning