egg, flour, olive oil, ricotta, pecorino & peas recipes
2 recipes
Page 1
Pea ravioli
gourmettraveller.com.au
Ingredients: ricotta, pecorino, flour, egg, peas, olive oil, parmesan, butter, basil, sage
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, pecorino, flour, egg, peas, olive oil, heavy cream, milk, mozzarella, fontina, butter, pasta shell, basil, chard, garlic, scallion, nutmeg