egg, flour, olive oil, ricotta & walnut recipes

10 recipes

Page 1

Ricotta Gnocchi With Toasted Garlic & Walnuts

goodhousekeeping.com

Ingredients: walnut, ricotta, flour, egg, olive oil, parmesan, basil, baby greens, garlic

Ricotta Gnudi with Mushroom Walnut Sauce

reluctantgourmet.com

Ingredients: walnut, ricotta, flour, egg, olive oil, pecorino, lemon, basil, button mushroom, nutmeg

Heart Ravioli with Ricotta and Thyme

pinabresciani.com

Ingredients: walnut, ricotta, flour, egg, olive oil, parmesan, butter, sage, beetroot, thyme

Ricotta and Walnut Ravioli with Arugula

foodnetwork.com

Ingredients: walnut, ricotta, flour, egg, olive oil, parmesan, butter, lemon, arugula, garlic

Pumpkin tortellini, walnut pesto and spinach ( SERVES 4 )

eatwell.co.nz

Ingredients: walnut, ricotta, flour, egg, olive oil, chicken stock, bread crumbs, parmesan, preserved lemon, pumpkin, spinach, garlic

Savory Butternut Squash Ravioli with a Sage & Walnut Brown Butter Sauce

food52.com

Ingredients: walnut, ricotta, flour, egg, olive oil, sweet italian sausage, parmesan, butternut squash, sage, thyme, seasoned salt, nutmeg

Spinach and Ricotta Ravioli with a Walnut Cream Sauce

tarasmulticulturaltable.com

Ingredients: walnut, ricotta, flour, egg, olive oil, parmesan, heavy cream, milk, butter, white wine, shallot, basil, spinach, garlic, nutmeg

Goat Cheese Tortelli with Mint Pea Pesto Recipe

gourmetfoodworld.com

Ingredients: walnut, ricotta, flour, egg, olive oil, parmesan, yogurt, chevre, hard goat cheese, extra virgin olive oil, honey, peas, beetroot, mint, garlic, lime

Pumpkin gnocchi with sage butter, walnuts, and smoked bacon

kitchenstories.com

Ingredients: walnut, ricotta, flour, egg, olive oil, bacon, parmesan, butter, potato starch, cornmeal, sage, potato, garlic, nutmeg, hokkaido pumpkin, caraway

Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce

food52.com

Ingredients: walnut, ricotta, flour, egg, olive oil, duck breast, duck, parmesan, short-cut pasta, butter, lemon, white wine, shallot, carrot, parsley, sage, garlic