egg, flour, thyme, butter, tomato paste & chive recipes
4 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: flour, butter, chive, egg, tomato paste, thyme, worcestershire, beef stock, beef roast, milk, shallot, red wine, carrot, olive oil, button mushroom, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: flour, butter, chive, egg, tomato paste, thyme, chicken broth, beef steak, bacon, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, onion, pearl onion, garlic, cognac
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: flour, butter, chive, egg, tomato paste, thyme, pine nut, bread crumbs, parmesan, gruyere, peppercorn, sesame seed, basil, bay leaf, olive oil, tomato, leek, spinach, onion, sugar
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, butter, chive, egg, tomato paste, thyme, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, feta, white wine, shallot, frying oil, extra virgin olive oil, parsley, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg