egg, flour, thyme, shallot & portobello mushroom recipes
9 recipes
Page 1
Mushroom Wellington
hellolittlehome.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, puff pastry, extra virgin olive oil, dijon mustard, button mushroom, cooking spray, onion, garlic
Puff pastry beef and mushroom pie
deliciousmagazine.co.uk
Ingredients: flour, shallot, portobello mushroom, egg, thyme, prosciutto, beef steak, beef stock, butter, butter puff pastry, brandy, vegetable oil, porcini, garlic
Beef and Guinness Pies
womansday.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, beef broth, beef roast, puff pastry, butter, beer, celery, carrot, olive oil, dark chocolate, garlic
Cheese Grits Souffle with Mushroom Gravy
yummly.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, gruyere, butter, olive oil, cream of tartar, button mushroom, cooking spray, grits, sherry, garlic, vegetable broth
Cauliflower Marsala
tastingtable.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, spiral pasta, butter, soy sauce, cauliflower, extra virgin olive oil, parsley, marsala wine, maitake, garlic, vegetable broth
Lobster Pot Pie Recipe
foodrepublic.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, lobster, heavy cream, milk, puff pastry, butter, peas, tarragon, cognac, vegetable broth, nutmeg, cayenne
Classic Beef Wellington
howtofeedaloon.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, beef stew meat, liver spread, beef stock, chicken livers, milk, puff pastry, butter, madeira wine, brandy, vegetable oil, parsley, garlic
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, bread crumbs, puff pastry, butter, cream cheese, white wine, red wine vinegar, shiitake mushroom, carrot, bay leaf, dijon mustard, olive oil, frisee, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: flour, shallot, portobello mushroom, egg, thyme, parmesan, ricotta, heavy cream, butter, lemon, zucchini, chive, basil, carrot, parsley, olive oil, garlic, scallion, nutmeg