egg, flour, tomato paste & self-raising flour recipes
5 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: flour, self-raising flour, egg, tomato paste, beef stock, beef roast, parmesan, milk, butter, sun dried tomato, red wine, carrot, parsley, olive oil, thyme, onion, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: flour, self-raising flour, egg, tomato paste, beef steak, beef stock, milk, cheddar, celery, rosemary, red wine, carrot, vegetable oil, bay leaf, parsley, leek, onion
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: flour, self-raising flour, egg, tomato paste, veal steak, beef stock, parmesan, milk, butter, paprika, parsley, olive oil, bell pepper, onion, garlic, cayenne, caraway
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: flour, self-raising flour, egg, tomato paste, deli ham, leg of lamb, worcestershire, beef stock, milk, mozzarella, butter, shallot, polenta, bay leaf, olive oil, button mushroom, potato, garlic
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: flour, self-raising flour, egg, tomato paste, beef stew meat, beef stock, buttermilk, butter, cheddar, brown sugar, garlic powder, rosemary, polenta, smoked paprika, kidney beans, olive oil, onion, canned tomato, mixed herbs, cayenne