egg, fresh mint, cornstarch, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, cornstarch, dill, long-grain white rice, grape leaves, coconut cream, onion, scallion, vegetable broth
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, cornstarch, ground lamb, cumin, honey, parsley, tomato paste, cinnamon, pomegranate juice, canned tomato, garlic, scallion, vegetable broth
Turkey and Courgette Burgers
supervalu.ie
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, cornstarch, ground turkey, greek yogurt, bread, shallot, zucchini, parsley, olive oil, coriander powder, arugula, garlic, scallion, cayenne
Gluten-free Spring flatbread pizzas
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, cornstarch, milk, curd, yeast, zucchini, brown rice flour, xanthan gum, polenta, peas, olive oil, apple cider vinegar, watercress, sugar, baking soda