egg, garlic, basil, vegetable broth, olive oil & lemon recipes

13 recipes

Page 1

Macaroni with Marinated Mushrooms

eatsmarter.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, canned anchovy, parmesan, macaroni, button mushroom, sugar

Garlic Cheese Soup

eatsmarter.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, parmesan, heavy cream, bay leaf, sage, sherry, mustard

Stuffed Artichokes

eatsmarter.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, fennel, artichoke, parsley, vinegar, onion, chile pepper

Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette

eatsmarter.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, chicken tenders, bread crumbs, ghee, pastry flour, vegetable oil, spinach, nutmeg

Spicy Spring Vegetable Egg Drop Soup

joanne-eatswellwithothers.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, parmesan, harissa, carrot, peas, mint, asparagus, scallion

Mushroom Arancini

myfoodbook.com.au

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, parmesan, flour, mozzarella, panko, vegetable oil, button mushroom, onion, risotto rice

Mushroom Arancini

australianmushrooms.com.au

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, parmesan, flour, mozzarella, panko, vegetable oil, button mushroom, onion, risotto rice

Pea, mint & basil arancini cakes

jamieoliver.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, bread crumbs, parmesan, butter, white wine, fresh mint, vegetable oil, peas, risotto rice, scallion

Beef Medallions on Rice Cakes with Teriyaki Sauce

eatwell.co.nz

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, beef stew meat, flour, soy sauce, brown sugar, edamame, cilantro, mirin, scallion, white rice

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, canned anchovy, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, parsley, capers, arugula

Swiss chard and chickpea stew with turmeric and poached eggs

kitchenstories.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, yogurt, ginger root, chard, bay leaf, chickpea, distilled white vinegar, onion, mint, chile pepper, sugar, turmeric

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, peas, baby greens, cavolo nero, onion, nutmeg

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, basil, egg, olive oil, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, rosemary, fresh mint, carrot, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, baking soda