egg, garlic, basil, vegetable broth, olive oil & rosemary recipes
4 recipes
Page 1
Ravioli with Cheese Filling
eatsmarter.com
Ingredients: rosemary, basil, egg, olive oil, garlic, vegetable broth, pine nut, parmesan, fresh mozzarella, pastry flour, bell pepper, thyme
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, basil, egg, olive oil, garlic, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, carrot, vegetable oil, bay leaf, tomato paste, tomato, thyme, onion, sugar, cayenne, white rice
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: rosemary, basil, egg, olive oil, garlic, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, snap peas, carrot, peas, baby greens, cavolo nero, onion, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: rosemary, basil, egg, olive oil, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, extra virgin olive oil, fresh mint, carrot, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, baking soda