egg, garlic, flour, beer & peas recipes

10 recipes

Page 1

Pea, broad bean, mint and feta fritters

womensweeklyfood.com.au

Ingredients: flour, beer, egg, peas, garlic, butter, feta, fava beans, lemon, olive oil, mint

Beef and Guinness pies

taste.com.au

Ingredients: flour, beer, egg, peas, garlic, beef stock, beef roast, puff pastry, bay leaf, mashed potatoes, olive oil, thyme, onion

Mini Beef and Beer Hand Pies with a Cheddar Cheese Crust

iamafoodblog.com

Ingredients: flour, beer, egg, peas, garlic, ground beef, butter, cheddar, carrot, tomato paste, onion, potato, sugar

Mini Stout Pies Recipe - (4.5/5)

keyingredient.com

Ingredients: flour, beer, egg, peas, garlic, ground beef, worcestershire, pie crust, carrot, olive oil, tomato paste, thyme, onion, sugar

One-Skillet Chicken Pot Pie

sidechef.com

Ingredients: flour, beer, egg, peas, garlic, chicken stock, boneless skinless chicken thighs, parmesan, puff pastry, butter, celery, rosemary, carrot, leek

Mini Stout Pies

pillsbury.com

Ingredients: flour, beer, egg, peas, garlic, ground beef, worcestershire, pie crust, carrot, olive oil, tomato paste, thyme, onion, sugar

Mini Beef and Guinness Pies

inspiredtaste.net

Ingredients: flour, beer, egg, peas, garlic, ground beef, worcestershire, pie crust, extra virgin olive oil, carrot, tomato paste, thyme, onion, sugar

Sunday Supper: Lamb Stew with Poppy Seed Dumplings Recipe

seriouseats.com

Ingredients: flour, beer, egg, peas, garlic, chicken stock, boneless lamb, milk, celery, cracked pepper, baking powder, carrot, vegetable oil, parsley, poppy seed, parsnip, onion

Cottage Beef Pot Pie with Potatoes and Parsnips

tasteandsee.com

Ingredients: flour, beer, egg, peas, garlic, ground beef, worcestershire, beef broth, puff pastry, celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, potato

Cottage Beef Pot Pie with Potatoes and Parsnips

myrecipemagic.com

Ingredients: flour, beer, egg, peas, garlic, ground beef, worcestershire, beef broth, puff pastry, celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, potato