egg, garlic, milk, feta, eggplant & bay leaf recipes

2 recipes

Page 1

Aubergine and lamb pasticcio

olivemagazine.com

Ingredients: milk, feta, eggplant, bay leaf, egg, garlic, lamb stock, ground lamb, parmesan, flour, spiral pasta, butter, red wine, allspice, olive oil, cinnamon, tomato, thyme, sugar, nutmeg

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: milk, feta, eggplant, bay leaf, egg, garlic, flour, butter, panko, canned whole tomato, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, nutmeg, green lentils